Rich nuttiness and pleasant gaminess highlight this famed Spanish favorite. The patterned rind is a nod to the grass baskets previously used to form the cheese. Firm enough for grating, this sharp, caramelly beauty can be used anywhere you’d use Parmigiano. Pair with a Rioja and enjoy alongside chorizo and olives.

Source: Castilla-La Mancha, Spain

Ingredients: Pasteurized Sheep Milk, Animal Rennet