Indulge in our vegan dark chocolate bar, made with ethically-sourced Awajún cacao beans. These beans are carefully selected from Peru and lightly roasted to bring out their natural red fruit, floral, and fruity flavors - all while supporting responsible sourcing methods. Experience pure satisfaction with every bite.

We take pride in every step, from directly sourcing the cacao to refining it through cracking, winnowing, grinding, and tempering processes. The result is a smooth, bean-to-bar chocolate made with certified organic cacao butter and coconut sugar—no refined sugars or additives. This gluten-free, refined sugar-free chocolate is perfect for pairing with a glass of red wine.

Origin: Peru
Tasting Notes: Red Fruits, Fruity, Floral
Ingredients: Just pure, simple ingredients to create a bar that embodies the best in high-quality, sustainable chocolate. Ingredients: Cacao beans*, cacao butter*, Coconut sugar*

Vegan, gluten-free, and refined sugar-free.
50g